Quality over Quantity: Italian Lifestyle and the Slow Food Movement as a Model for Agri-Food Sustainability
Today, at Casa Italia in Hanoi, the meeting entitled “Italian Lifestyle and Slow Food Movement: Quality over quantity” took place. It was a moment of dialogue and exchange that brought together institutional representatives, academics, and operators from the Italian and Vietnamese agri-food sectors. The event represented an important opportunity to reflect on the value of […]